How to make yogurt buns

Published on

  • Yogurt Small How to make bread: 1

    1

    Mix yeast and milk.

  • Yogurt Small How to make bread: 2

    2

    Add other ingredients and mix with milk paste.

  • Yogurt Small How to make bread: 3

    3

    Then start the mixing program. Stir until both sides are smooth and elastic.

  • Yogurt Small How to make bread: 4

    4

    Add butter.

  • Yogurt Small How to make bread: 5

    5

    Stir until the dough can be pulled out into a smooth mask. Then knead the dough into a smooth dough. Place on a plate.

  • Yogurt Small How to make bread: 6

    6

    At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough.

  • Yogurt Small Bread making steps: 7

    7

    Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes.

  • How to make yogurt buns: 8

    8

    Roll the dough into a tongue shape.

  • How to make yogurt buns: 9

    9

    Then roll it up and squeeze in the salad dressing. I forgot to take a picture of this step.

  • Yogurt Small How to make bread: 10

    10

    Place on baking sheet. Ferment for 50 minutes at a temperature of 30 degrees and a humidity of 75%. Put it in the oven and put a bowl of boiling water at the bottom. Put it into a 42-liter Galanz oven, set the upper heat to 200 degrees and the lower heat to 180 degrees and bake for 13 minutes. Each oven has a different brand and size, and the set temperature and time are also different.

  • Yogurt Small How to make bread: 11

    11

    Take it out and see the finished product.