How to make non-fried French fries in the oven

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  • Oven version Steps to make non-fried French fries: 1

    1

    Prepare ingredients.

  • Oven version Steps to make non-fried French fries: 2

    2

    Choose large oval-shaped potatoes and cut them into pieces as thick as your little finger.

  • Oven version Steps to make non-fried French fries: 3

    3

    Soak in clean water to remove starch for about 10 minutes.

  • Oven version Steps to make non-fried French fries: 4

    4

    Use a Korean Daewoo electric ceramic stove with precise temperature control to submerge potato strips under cold water, cook over high heat for 2 minutes, add a little salt, and remove.

  • Oven version Steps to make non-fried French fries: 5

    5

    Drain the water. I use kitchen paper to quickly drain the water from the fries.

  • Oven version Steps to make non-fried French fries: 6

    6

    Put the drained potato strips into a bowl, add a spoonful of oil and a spoonful of salt, shake well, and add salt and pepper powder or basil leaf powder according to your own taste. It’s also good to make it into various flavors.

  • Oven version Steps to make non-fried French fries: 7

    7

    Same as above.

  • Steps to make oven version of non-fried French fries: 8

    8

    Line a baking sheet with tin foil and brush it with oil. Place the potatoes on it one by one without brushing it with oil.

  • Oven version Steps to make non-fried French fries: 9

    9

    Put it into the preheated oven, turn the temperature to 180 degrees, and bake for 20 minutes. The baked fries will be more delicious when dipped in ketchup.

  • Oven version Steps to make non-fried French fries: 10

    10

    If you want it to be crispier, put the baking sheet on the upper shelf. Personally, I prefer to eat it a little softer. The potato has a stronger aroma and tastes better.