How to make mint-fried pork chops

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  • Mint Fried How to make pork chop: 1

    1

    Wash the potatoes, peel them and cut them into cubes. Add the sliced ​​​​water and boil them until they are 8 minutes cooked.

  • Mint Fried How to make pork chop: 2

    2

    Preheat the oven to 220 degrees, put the potatoes into the oven and sprinkle with pepper and salt until golden brown

  • Mint Fried How to make pork chop: 3

    3

    Marinate the pork chop with salt and pepper and a little garlic powder for 10 minutes

  • Mint Fried How to make pork chop: 4

    4

    Heat the pot, add garlic and pork chops, fry over high heat until browned and slowly fry over low heat for 1 minute. Flip over and cook again until the chopsticks can be inserted and there is no blood

  • Mint Fried How to make pork chop: 5

    5

    Add an appropriate amount of water to the pot, mix it with the remaining fat from the fried pork chops, add oyster sauce; freshly ground black pepper; chicken stock cubes and flour diluted with water, simmer until thick, and put it into a container

  • Mint Fried How to make pork chop: 6

    6

    Finally sprinkle mint leaves

Tips

Eat mint and pork chop together for a refreshing fragrance and relieve greasiness