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1
Cut the beef into thick slices and beat it with the back of the knife, horizontally and vertically, to break the beef tissue! -
2
Marinate beef, add appropriate amount of salt, oil, seafood soy sauce, cooking wine, two drops of lemon juice, appropriate amount of garlic slices, ginger sugar, mix evenly, and marinate for 30 minutes! -
3
Slice the carrots, peel and slice the broccoli rhizomes, shred the green beans and remove the root corners at both ends! Boil it in hot water! Control moisture! -
4
Cut purple cabbage into shreds, add appropriate amount of salt, lemon juice, apple cider vinegar, sesame oil, sugar, stir evenly, and taste! -
5
Put broccoli, green beans and carrots into a basin, add appropriate amount of salt, sesame oil, apple cider vinegar, sugar and two drops of lemon juice, stir evenly and enjoy! -
6
Add an appropriate amount of oil to the pan and fry the steak (the master said to turn it every 15 seconds). Fry over medium-low heat for 6 minutes. You can control how cooked it is. Color the surface and remove from the pan. The aroma is overwhelming! -
7
After the cold noodles are cooked, run them through cold water until they taste chewy. Add appropriate amount of salt, oil, seafood soy sauce, sesame oil, apple cider vinegar, chili oil, minced garlic, and minced coriander to the basin. , stir evenly, the mixed noodles are especially fragrant! 
8
The eggs are fried! Presentation! Arrange an appropriate amount of vegetables at will, put the mixed noodles on one side of the plate, and add an appropriate amount of purple cabbage around it!-
9
Finished product! -
10
Finished product! -
11
Finished product!
Tips
You can mix and match vegetables with whatever you like, and you can pair it with some ham, it tastes good too!