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1
Cut the chicken breast into cubes, add salt and New Orleans marinade, mix well, and marinate for thirty minutes or more. -
2
Dice the potatoes and add them to the marinated chicken breasts and stir. -
3
Add mixed vegetables and black pepper and stir evenly. -
4
Heat the pot, brush with oil, put the food in and press it evenly. Fry both sides until cooked, add cheese for two minutes and serve. -
5
Plate and add some tomato sauce????.