How to make prune and vegetable minced meat bread

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  • Plumb vegetables How to make minced meat bread: 1

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    Here is a picture of the finished product. It would be nice to have a glass of milk for breakfast. A good day can start with a nutritious breakfast.

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    Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes.

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    Add butter and continue stirring for 5 minutes. You can also rub it by hand.

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    As long as the film can be pulled out.

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    Then form dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay for foodies to work harder.

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    Cover with a damp cloth and ferment until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

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    Add cooking wine, light soy sauce, pepper, an egg, salt, and appropriate amount of water to the minced meat and stir evenly in one direction.

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    Soak the prunes in advance, wash and chop them into pieces, then stir-fry until dry.

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    Take it out and set aside.

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    Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth or plastic wrap, and leave for 15-20 minutes.

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    Take it out and set aside.

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    Wrap it up and wrap the bottom tightly.

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    Line a baking sheet with cake paper, place it in the baking sheet one by one, brush the surface with egg wash, and sprinkle some sesame seeds.

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    Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time.

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    Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

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    Take out a picture of the finished product.