Chicken & mango salad

Published on

Chicken & mango saladImage by (N/A)

Ingredients (6)

  • 100g Chang's Thai-style rice noodles
  • 100g classic salad
  • 1 small red onion, halved, thinly sliced
  • 1/2 cup Italian dressing
  • 1 barbecued chicken
  • 2 mangoes, peeled, sliced
Nutrition info

Method

  • Step 1 Place noodles in a large heatproof bowl. Cover with boiling water and let soak for 15 mins until tender. Drain noodles, rinse under cold water and drain again. Return to bowl.
  • Step 2 Meanwhile remove chicken from carcass and shred meat. Add shredded chicken to noodles with remaining ingredients and toss to combine. Transfer salad to serving bowls.