Fang Fanta

Fang FantaImage by Mark O'meara

Ingredients (3)

  • 300g frozen raspberries, just thawed
  • 3 cups FANTA Sour Watermelon
  • 3 cups ice cubes, plus extra to serve
Nutrition info

Method

  • Step 1 Blend raspberries until smooth. Set aside 1/3 cup (leave remaining blended raspberries in blender). Strain into a small bowl. Discard seeds.
  • Step 2 Add FANTA Sour Watermelon and ice cubes to blender and blend until mixture reaches a slushie consistency. Pour into 6 glasses.
  • Step 3 Top up each glass with a few ice cubes and drizzle over reserved strained raspberry puree. Serve immediately with straws.