Image by Mark O'meara
Ingredients (3)
- 300g frozen raspberries, just thawed
- 3 cups FANTA Sour Watermelon
- 3 cups ice cubes, plus extra to serve
Method
- Step 1 Blend raspberries until smooth. Set aside 1/3 cup (leave remaining blended raspberries in blender). Strain into a small bowl. Discard seeds.
- Step 2 Add FANTA Sour Watermelon and ice cubes to blender and blend until mixture reaches a slushie consistency. Pour into 6 glasses.
- Step 3 Top up each glass with a few ice cubes and drizzle over reserved strained raspberry puree. Serve immediately with straws.