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1
Prepare the required ingredients. -
2
Put the pasta in water and cook the beef into cubes. Cut the long beans into inch-long sections and fry the long beans and steak in butter until they are tender. -
3
After the long beans and steak are chopped, add the green vegetables and stir-fry for a while. Add the Kuke Yibai spaghetti meat sauce, stir-fry and stir evenly. Add the cooked pasta, stir evenly and serve. .
Tips
Because the spaghetti bolognese sauce is salty enough, you don’t need to add any more salt.