How to make pan-fried tender steak

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  • Fried and tender Steak cooking steps: 1

    1

    Prepare ingredients.

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    2

    Cut the onion into cubes.

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    3

    Cut the carrots in the way you like (for decoration or with tomatoes).

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    4

    Pick the small florets of broccoli.

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    5

    Boil water, add a little salt and oil, and blanch the carrots.

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    6

    Blanch the broccoli.

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    7

    Saute the onions in olive oil and set aside.

  • How to make pan-fried tender steak: 8

    8

    Preheat the Harthsun Steak Frying Pan and add steak seasoning oil. The butter will flow and shuttle evenly along with the lines of the deep ribs of the Harthsun Steak Frying Pan. The deep ribs will also make the steak taste better in the later stages. There are beautiful patterns.

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    9

    Add filet mignon. The Harthsun Steak Frying Pan heats up quickly and can quickly lock in the moisture of the steak in a short time, making the steak neither dry nor burnt.

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    10

    Fry both sides for about 2 minutes.

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    11

    Change the angle and fry into a grid pattern.

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    12

    Sprinkle in black peppercorns or black pepper paste.

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    Serve with vegetables.

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    ok.

Tips

The steak should not be overcooked, which will destroy the tender texture. It is best to maintain the juice of the beef