-
1
Thaw sirloin. -
2
Moisten the oil-absorbing paper with water. -
3
Two sticks of butter. -
4
Heat the butter to melt it. -
5
Put the sirloin into the pot. -
6
Two minutes on the front. -
7
Tails for one minute. -
8
Turn off the heat when you cook to an acceptable degree of doneness. -
9
Cut directly with scissors for easy consumption. -
10
Stir in black pepper sauce and mushroom sauce to taste.