How to make quinoa and red ginseng salad

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  • Quinoa How to make red ginseng salad: 1

    1

    Prepare ingredients

  • Quinoa How to make red ginseng salad: 2

    2

    Wash the quinoa, add water to soak briefly, then bring to a boil over high heat, then reduce to medium to low heat and simmer for 15-20 minutes.

  • Quinoa Steps to make red ginseng salad: 3

    3

    Cook until the quinoa is transparent, remove and cool in water and set aside.

  • Quinoa Red Ginseng Salad Recipe Steps: 4

    4

    Take out the red ginseng and defrost it in advance for later use.

  • Quinoa How to make red ginseng salad: 5

    5

    Blanch it briefly in boiling water, remove and drain.

  • Quinoa Steps to make red ginseng salad: 6

    6

    Cut into moderately sized pieces.

  • Quinoa Steps to make red ginseng salad: 7

    7

    Wash the iceberg, romaine lettuce, and cherry tomatoes and set aside.

  • Steps to make Quinoa and Red Ginseng Salad: 8

    8

    Put the quinoa, sliced ​​wheatgrass, and romaine lettuce in a basin and set aside.

  • Quinoa Steps to make red ginseng salad: 9

    9

    Cut cherry tomatoes into long strips.

  • Quinoa Steps to make red ginseng salad: 10

    10

    Cut the eggs into small pieces.

  • Quinoa Steps to make red ginseng salad: 11

    11

    Put all the vegetable ingredients into a basin and add Kewpie Seafood Salad Capital.

  • Steps to make Quinoa Red Ginseng Salad: 12

    12

    Mix well and serve.

  • Quinoa Steps to make red ginseng salad: 13

    13

    Enjoy!

Tips

The taste of each salad dressing is different, you can choose the flavor according to your own preferences, and it is also good to use your own oil and vinegar sauce!