How to make red sour soup flavored monk soup

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  • Red acid Steps to make Tangwei Monk Soup (Kaili Sour Soup): 1

    1

    Prepare all the ingredients to be used. The vermicelli should be soaked in advance and the minced meat should be prepared in advance to make meatballs. I won’t go into details here (I use I used the leftovers from making dumplings this morning and they are a bit watery)

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 2

    2

    Slice the green onions diagonally, wash the bean sprouts, slice the pork and add a small amount of gorgon powder to tenderize the meat, mince the garlic and ginger, and slice the tofu a little thicker because it takes a little longer to cook. It's delicious without being overcooked.

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 3

    3

    Put a small amount of water in the pot and bring to a boil, then pour in about 50 grams of Kaili red sour soup paste (Kaili red sour soup paste is very sour, so the amount needs to be controlled and diluted before cooking. If you like sour food, you can add a little more)

  • How to make Red Sour Soup and Wei Monk Soup (Kaili Sour Soup): 4

    4

    After diluting an appropriate amount of red sour soup sauce with a small amount of water and boiling it, add garlic and ginger foam.

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 5

    5

    Add green onion segments and dried red chili peppers. In fact, it is best if the chili peppers are dried and the flavor will be more fragrant.

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 6

    6

    You can slowly add side dishes, bean sprouts, tofu, etc...

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 7

    7

    Add the tofu and let it cook for a while. At this time, you can add seasonings, salt, chicken essence, and soy sauce. Because the sour soup is very sour, you can add a little more salt.

  • Recipe for red sour soup and monk soup (Kaili sour soup): 8

    8

    You can add the pork slices. It is best to add them when the soup is boiling. Stir the soup a little to let the contents boil. When it boils again, add the meatballs.

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 9

    9

    When the meatballs are almost cooked (the meatballs are smaller and easier to cook through), you can add the ham sausage slices. At this time, you can taste the soup. If there is any difference, you can add it. Some.

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 10

    10

    It’s time to put the vermicelli in the pot. It’s best to add the vermicelli later, because if you add it too early, it will cook and become rotten, which is... indescribable

  • Red Sour Soup Wei Monk Soup (Kaili Sour Soup) Recipe Steps: 11

    11

    The last step is to remove the lettuce. There is no need to cook it, just blanch it and sprinkle the scallions into it.