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1
Whether potatoes, carrots or onions, cut them into small pieces. In fact, as long as you don’t throw them all in, Hamilton Magic Red High-Speed Collision Breaker can take care of them -
2
Heat a pan and melt the butter -
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First pour in the onions and saute until fragrant. The mixture of butter and onions tastes so good (づ ̄3 ̄)づ╭❤~ -
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Pour in the potatoes and carrots and continue to stir-fry. Don’t use too much heat to avoid burning -
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Add water to cover the ingredients and simmer patiently -
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Cover the lid and it will cook faster. Be careful not to overflow. -
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After the ingredients are cooked, you can pour them into the mixing cup of the wall breaker. You don’t need to cook them for too long. The potatoes will be cooked.It wastes fire and loses the meaning of using a wall breaker -
8
Close the lid, place the mixing cup on the base, make sure it is stable and turn on the power switch on the right side of the fuselage, ready to take off! ! ! To make thick soup, we use the hot soup function of the Hamilton Magic Red High-Speed Collision Wall Breaker. I was a little excited when I used it for the first time after buying it. Click and take off! ! ! -
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The entire hot soup program lasts 5 minutes and 35 seconds. The machine does not have a chassis heating function, but the hot soup function uses the mechanical energy generated by the high-speed operation of the fuselage to convert it into thermal energy for heating. When I saw When I came to the product introduction, I actually felt that the description was quite mysterious, and it felt like a high school physics question. But when I actually used it, the effect surprised me. The soup was not only warm, but also steaming ( •̀ω•́)✧ -
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It’s not just steaming, the hot soup is already bubbling.Okay, awesome. -
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Put the prepared soup into the pan and season -
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Pour in an appropriate amount of light cream. Don’t add too much. Adding too much will make it feel greasy. This is because the thickness of the soup can be adjusted by adding water after washing. -
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Add black pepper and salt to taste -
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Use a spatula to stir to make the taste uniform and prevent the pot from being stuck. After boiling, you can take it out of the potヾ(✿゚▽゚)ノヾ(゚∀゚ゞ) -
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A bowl of thick soup that warms the heart and spleen, with a rich and creamy taste. New dishes are added to this Chinese New Year, and I wish them good luck and good luck to you!