How to make mini ham sausage bread

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  • Mini Ham How to make sausage bread: 1

    1

    Pour 260 grams of milk and 5 grams of yeast powder into the cooking machine.

  • Mini Ham How to make sausage bread: 2

    2

    Pour 400 grams of bread flour, 100 grams of cake flour, one egg, 5 grams of salt, and 60 grams of sugar into the cooking machine.

  • Mini Ham How to make sausage bread: 3

    3

    Then start the mixing program. Stir until both sides are smooth and elastic.

  • How to make mini ham sausage bread: 4

    4

    Add butter and continue stirring for five minutes, then stir until the dough can be stretched into a smooth mask.

  • Mini Ham How to make sausage bread: 5

    5

    Then knead the dough into a smooth dough and put it into a stainless bowl.

  • Mini Ham How to make sausage bread: 6

    6

    At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough.

  • Mini Ham How to make sausage bread: 7

    7

    Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and let rest for 20 minutes. The ham is ready.

  • Mini Ham How to make sausage bread: 8

    8

    Take a piece of dough, roll it out, add ham sausage, and roll it up.

  • Mini Ham How to make sausage bread: 9

    9

    Place on a baking sheet lined with cake paper. Place in baking pan one by one. Ferment for 50 minutes at a temperature of 30 degrees and a humidity of 75%. Put it in the oven and put a bowl of boiling water at the bottom. Then brush with a layer of egg wash. Sprinkle some black sesame seeds evenly.

  • Mini Ham How to make sausage bread: 10

    10

    Put it into a 42-liter Galanz oven, set the upper heat to 200 degrees and the lower heat to 180 degrees and bake for 13 minutes. Each oven's brand and size are different, and the temperature and time set are Not the same either.

  • Steps to make mini ham sausage bread: 11

    11

    Here is a picture of the finished product.