Recipe website

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  1

  Low-gluten flour, high-gluten flour, yeast, fine sugar, salt, water. (After weighing, sift the flour.)

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  2

  Pour the ingredients into the prepared mixing bowl. (For the convenience of taking pictures, I only poured one-third of the reserved water, and the rest will be poured in later. Please forgive me.)

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  3

  Use chopsticks to stir into small dough.

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  4

  After step (3), use your hands to knead the dough, then put it into a mixing bowl and cover it with wet cotton gauze (then cover it with plastic wrap, you can just use plastic wrap. ), wake up until doubled in size.

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  5

  After step (4), use your index finger to press the center of the dough until there is a hole that does not pop up (you will have to wake up if it pops up), take out the dough and deflate it .

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  6

  Place oiled paper on the spare baking sheet, place the deflated dough on it, and then use the fingers of both hands to gently press from the center to spread outwards. After that, use a fork to follow the Just poke holes all over the plate shape.

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  7

  Reserve Italian basil tomato sauce, Italian basil, and shredded cheese.

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  8

  Use a spoon to spread Italian basil tomato sauce all over the pizza in step (6).

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  9

  After step (8), add Italian basil.

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  10

  After step (9), finally put shredded cheese, try to put it in the center.

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  11

  After step (10), put it into the oven of the gas stove and bake it for four minutes with a strong lower fire and a weak upper fire for four minutes, then turn to a weak lower fire and a weak upper fire for four to six minutes. Pay a little attention during these four to six minutes, and turn off the flame when you think it's almost done.

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  12

  After step (11), you can have your meal.

Tips

Afterwords:
1: The oil-free version means that no fat is added to the dough.
2: This time I used cold water. If the temperature is around 30 degrees, the fermentation will be faster.
The room temperature this time is about 26 or 27 degrees. If you ferment quickly, it will take 50 to an hour.
This time the dough fermented for almost an hour and ten minutes.
This time I used a gas stove oven.
3: The shredded cheese will spread when grilled, so try to place it in the center.
4: "Italian basil, Italian basil tomato sauce" please refer to related dishesSpectrum and log can be used.