How to make chicken steak with pineapple sauce

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  • Pineapple pouring Steps to make chicken steak in sauce: 1

    1

    Put the chicken legs around and score a few marks on the meat to absorb the flavor;

  • Pineapple pouring Steps to make chicken steak in sauce: 2

    2

    Put the chicken legs in a bowl, add 1 tablespoon of light soy sauce, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, and marinate evenly;

  • Pineapple Pouring How to make chicken steak in sauce: 3

    3

    Soak the pineapple pieces in salt water for about 5 minutes. Your mouth will not itch when you eat it;

  • Pineapple Pouring How to make gravy chicken steakStep: 4

    4

    Chop 2 of the pineapple slices into pieces to make gravy;

  • Pineapple Pouring Steps to make chicken steak in sauce: 5

    5

    Open a pan over medium heat and fry the chicken legs skin side down until golden brown, then fry the other side until golden brown;

  • Pineapple pouring Steps to make chicken steak in sauce: 6

    6

    Place the chicken legs skin side down on a clean chopping board and cut into strips so that the skin is more complete;

  • Pineapple pouring Steps to make chicken steak in sauce: 7

    7

    Use a knife from the bottom of the meat to pick up the whole row of chicken and turn the meat upside down on the plate;

  • Steps to make chicken steak with pineapple sauce: 8

    8

    Put 2 tablespoons of minced pineapple, 2 tablespoons of sugar, 2 tablespoons of white vinegar, 1/4 teaspoon of pepper, 1/3 cup of water, and 1 tablespoon of cornstarch water into the bowl of juice seasoning. , 1/2 tsp of sesame oil, stir evenly, pour into the pot, add pineapple chunks, cook until bubbling, turn off the heat, pour on the meat surface, ready to eat.

Tips

Pineapples soaked in salt water can avoid itching in the mouth and make them feel sweeter.