-
1
Wash the clams and set aside. -
2
Wash the spinach and blanch it in a pot, remove and drain off excess water. -
3
Put the spinach into a food processor, add salt, garlic, olive oil and lemon juice and blend into a fine sauce. -
4
Boil water in a pot, add 1 teaspoon of oil and salt, and cook the pasta for 8 minutes. -
5
Place the clams flat on the plate. -
6
Put the clams into the middle shelf of the steamer. -
7
Fill the water tank of the steamer with water. -
8
Select steam function 100℃ and steam for 15 minutes. -
9
Drain the pasta and put it on a plate. -
10
Take out the clams after steaming. -
11
Spread the clams over the pasta. -
12
Add spinach paste. -
13
Mix the spinach sauce and pasta evenly, then sprinkle with black pepper.
Tips
1. The pasta cooking time is for reference only. You can adjust the time according to your personal preference of softness or hardness, or cook according to the recommended time on the package.
2. The formula is for one person, the dosage can be adjusted as needed.
3. If you want to arrange the pasta neatly, roll it up with a fork and place it vertically on the plate.