Recipe for pan-fried basa fish steak

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  • Jianba How to make shark steak: 1

    1

    Cut the basa fish fillet in the middle.

  • Jianba How to make shark steak: 2

    2

    Cut into sections of about 10 cm.

  • Jianba How to make shark steak: 3

    3

    Add salt and black and white pepper, mix well, and marinate for 15 minutes to absorb the flavor.

  • Jianba How to make shark steak: 4

    4

    After marinating, pat a layer of dry starch on the surface, and then dip it in the egg liquid.

  • Jianba How to make shark steak: 5

    5

    Coat the surface with bread crumbs.

  • Jianba How to make shark steak: 6

    6

    Blanch the broccoli and set aside.

  • Jianba How to make shark steak: 7

    7

    Put the Harthsun steak frying pan on the fire, heat it over medium-low heat and pour in the olive oil.

  • How to make pan-fried basa fish steak: 8

    8

    Add in the fish fillets and fry for 2-3 minutes, then fry one side to set the shape.

  • Jianba How to make shark steak: 9

    9

    Flip over and fry for about 3 minutes. When flipping over, place broccoli and carrot slices on the side and fry together.

Tips

The Harthsun Steak Frying Pan is an enamel pan that transfers heat very quickly. Do not use high heat, just medium-low heat.