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1
Heat a pan, add olive oil, add onions, garlic, and minced mushrooms and stir-fry until fragrant -
2
Add minced beef and stir-fry -
3
Add peas and stir-fry -
4
Add canned tomatoes and a little water and bring to a boil -
5
Wash the potatoes, peel them, cut them into cubes, cook them, mash them with a fork, add milk, pepper and a little salt to taste -
6
Put the stuffing into the container -
7
Cover with mashed potatoes -
8
Sprinkle with grated cheese and bake in the oven at 200 degrees until the cheese melts -
9
Finished product picture