-
1
Remove the bones from the chicken legs and remove the white tendons inside. -
2
Put Orleans marinade inside and grab the edges with your hands. -
3
Put the chicken legs into a plastic bag, seal it, and put it in the refrigerator overnight. -
4
Take out the prepared chicken legs and place them on a baking sheet lined with oil paper, and bake at 180 degrees for 20 minutes. -
5
Wash the lettuce, drain and set aside. -
6
Spread salad dressing on both sides of the burger base. -
7
Place a layer of lettuce on top of the burger embryo. -
8
Place a piece of grilled chicken thigh on top of the lettuce. -
9
Cover with another piece of hamburger embryo.
Tips
Remove the bones from the chicken thighs and put in the marinade, then put it in the refrigerator overnight and grill it the next day, which will make it easier to taste.