How to make homemade salad dressing

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  • Homemade Salad Sauce making steps: 1

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    1. When making salad dressing, you must make sufficient preparations. If the preparations are done well, the entire operation process can be completed in no more than 10 minutes. Weigh the corn oil and put it in. In a small bowl, put the egg liquid, fine sugar and salt into a small basin with a closed bottom.

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    . Put corn starch, water and white vinegar into a small pot and stir evenly. Set aside.

  • Homemade Salad How to make sauce: 3

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    3. Beat the egg liquid with an electric egg beater at medium-high speed until it is white in color, has small bubbles, and looks like it has expanded in volume. Since the amount of egg liquid is small, for convenience For whipping, you should choose a container with a closer bottom, or tilt the small basin to gather the egg liquid before whipping. It is easier to operate. If you are not sure about the whipping state, just whip it at medium-high speed for 2 minutes.

  • Homemade Salad Sauce making steps: 4

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    4. Add corn oil to the beaten egg liquid in small amounts and several times. Beat with an electric egg beater at medium speed each time until it is combined and emulsified, and then add the next time. For the small spoon you use at home, add about half a spoon each time. Don’t add too much and don’t rush! Otherwise it will fail! The emulsion in the basin will continue to be thick. If you find that the state starts to become thinner from thick, it is caused by the amount of oil being added too much or the speed being too fast. Therefore, you must be patient here, use small amounts many times, and slowly Add in and beat until it resembles a cream as shown in the picture.

  • Homemade Salad Sauce making steps: 5

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    5. After the emulsification is complete, we will process the starch water in a small pot, heat it over medium-low heat, and stir continuously with a spatula until the liquid becomes thicker and thicker, and finally becomes translucent jelly. As shown in the picture, remove from the heat immediately and quickly pour into the whipped emulsion.

  • Homemade Salad Sauce making steps: 6

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    6. After pouring, use an electric egg beater to beat evenly at low speed. If there is any splash on the wall of the basin, use a scraper to scrape it off and beat evenly.Stir well in it, do not over-whip it. You can see that the ingredients in the basin quickly turn white and show the color of salad dressing. Our basic salad dressing is completed. The temperature here is greater than 75, which is in line with pasteurization.

  • Steps to make homemade salad dressing: 7

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    7. Let the prepared salad dressing cool and then seal and store it in a refrigerator. It will taste better and can be stored in the refrigerator for a week. Sugar, salt, white vinegar and other seasonings can be increased or decreased according to personal taste. .

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    The amount of ingredients given in the recipe can make about 140 grams of salad dressing. If you want to make more, you can increase the amount of corn oil to about 130 grams. The amount of other ingredients remains unchanged. If If you feel that the oil content is still too high, you can reduce the amount of corn oil. The ingredients of this basic salad dressing are very flexible, taste particularly good, and are easy to operate. Friends who like it can give it a try.