Quinoa Cod Almond Salad Recipe

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  • 1

    Wash the quinoa and soak it.

  • 2

    Thaw cod at room temperature and cut into small pieces (preferably peeled).

  • 3

    Mix black pepper, a little salt and white wine together and add the cod.

  • 4

    Add a little cornstarch and mix well, marinate for more than 15 minutes.

  • 5

    Add enough water to a small potBring to a boil, add quinoa, reduce heat and simmer for about 15 minutes.

  • 6

    You can see that the quinoa is cooked until it is transparent, which means it is cooked. Drain the water thoroughly and set aside.

  • 7

    Wash the cherry tomatoes and cut each into 4 pieces.

  • 8

    Fry the marinated cod over low heat until slightly brown, remove and drain the oil.

  • 9

    Wash the green dates, cut into small pieces, mix with diced cod, almonds, quinoa and cherry tomatoes, add to the sauce and mix Just make it even.