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1
Wash the eggs and put them in the egg cooker. Turn on the power and start cooking for 13 minutes. The cooked egg yolk is just right. My husband calls this egg a charcoal yolk egg. I don’t know the reason. He likes it best. Eat this. -
2
Wash sweet beans and cherry tomatoes. -
3
Remove the tendons from the sweet beans, put them in a pot under cold water, add salt and cooking oil. -
4
Boil the pot for 3 to 5 minutes. -
5
Remove the supercooled water. -
6
Wash the cherry radishes. -
7
Wash the leaves and put them separately. -
8
Process the radishes and tomatoes. -
9
Change the knife. -
10
Cut sweet beans, cucumbers and oranges. -
11
Put all the ingredients together and add salad dressing. -
12
Peel the hard-boiled eggs and cut them into pieces. -
13
Simply mix the vegetables. You don’t need to mix them evenly. If they are evenly mixed, they won’t look good. Just put the cut eggs. -
14
Finished product.
Tips
Never overcook the eggs, and use your favorite salad dressing. Remember to mix it well and put it on a plate before adding eggs, otherwise it will not take shape and affect the appearance.