Image by Jeremy Simons, Al Richardson & Andrew Young
Ingredients (7)
- 2 tbsp olive oil
- 2 small brown onions, finely chopped
- 3 garlic cloves, crushed
- 2 sprigs fresh oregano
- 1 bay leaf
- 1.5kg ripe tomatoes, core removed, roughly chopped
- 3/4 cup chopped fresh basil leaves
Method
- Step 1 Heat oil in a large, deep saucepan over medium heat. Add onion. Cook, stirring, for 3 minutes or until onion has softened. Add garlic, oregano and bay leaf. Cook, stirring, for 1 minute or until fragrant.
- Step 2 Add tomatoes. Bring to the boil. Reduce heat to low. Simmer, uncovered, stirring, for 40 minutes or until sauce has thickened
- Step 3 Add basil. Cook, stirring occasionally, for 5 minutes. Season with salt and pepper.