8 Coles Australian RSPCA Approved Chicken Thigh Fillets
40g pkt Mexican seasoning
425g can black beans, rinsed, drained
2 avocados, stoned, peeled, finely chopped
2 tomatoes, finely chopped
200g corn chips
Nutrition info
Method
Step 1 Place the chicken and Mexican seasoning in a large bowl and toss to combine.
Step 2 Heat a greased barbecue grill or chargrill on high. Cook chicken for 5 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3 Meanwhile, combine the beans, avocado and tomato in a medium bowl. Season.
Step 4 Arrange corn chips on a serving platter. Top with the bean mixture and chicken. Serve immediately.