8 Coles Australian RSPCA Approved Chicken Kebabs Honey Soy
4 Simson’s Pantry wraps
1/2 baby cos lettuce, coarsely shredded
1 avocado, stoned, thinly sliced
1/2 small red onion, thinly sliced
1 tomato, cut into thin wedges
1/4 cup (20g) shaved parmesan
1/3 cup (100g) whole-egg mayonnaise
Method
Step 1 Heat a greased chargrill or barbecue flat plate on medium. Cook the chicken, turning occasionally, for 10 mins or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Remove the chicken from the skewers.
Step 2 Divide the wraps among serving plates. Top each wrap with lettuce, chicken, avocado, onion, tomato and parmesan. Drizzle with mayonnaise. Season. Roll up tightly to enclose the filling. Serve.
