How to make old-fashioned dough cookies

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    Picture of finished product.

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    Picture of finished product.

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    Preparation method: Beat the eggs (reserve some for brushing the surface of the biscuits), pour in corn oil, white sugar, and a little warm water to dissolve the yeast and stir evenly, and finally mix the flour and aluminum-free baking powder Pour in, use a spatula to stir into a dough, and then knead a few times with your hands to make the ingredients more evenly blended, and the finished dough will be very soft.

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    Roll the dough into about 0.3-0.4cm and cut into pieces.

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    Brush a layer of egg wash on the surface of the dough, sprinkle an appropriate amount of sesame seeds, and let it rise to double in size.

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    Preheat the oven in advance, set the upper and lower heat to 150°C and bake for about 20 minutes until the surface is golden brown. Oven temperatures are for reference only.

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    It is better to eat it cool.

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    Picture of finished product.

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    Picture of finished product.