How to make white sesame buckwheat peach cake

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  • White Sesame Buckwheat peach cake making steps: 1

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    Ingredients: 250 grams of whole buckwheat flour, 40 grams of cooked white sesame seeds, 3 eggs, 70 grams of zero-calorie sugar, 120 grams of corn oil, 1 teaspoon of aluminum-free baking powder, baking soda 1/4 scoop.

  • White Sesame Buckwheat peach cake making steps: 2

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    Crack the eggs into egg liquid.

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    Put the corn oil and egg liquid into a large basin, and add 70 grams of zero-calorie sugar.

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    Stir evenly with chopsticks.

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    Next, combine 200 grams of whole buckwheat flour and cooked white sesame seeds, add aluminum-free baking powder and baking soda.

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    And form a group. (If it is too dry and difficult to form a ball, remember not to add water, just add the egg liquid.)

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    Then, take the whole buckwheat flour dough, roll it into a ball, flatten it, and place it on a baking sheet lined with oil paper.

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    Finally, preheat the oven to 175 degrees and bake for 25 minutes.

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    Baked white sesame buckwheat peach cake.