-
1
Soak the white fungus and wash it before use. -
2
Peel the pear and cut into small pieces and set aside. -
3
Wash the lilies and soak them for a while. -
4
Put the ingredients into the wall breaking machine and add an appropriate amount of purified water. -
5
Close the lid, turn on the power and press the nutrient paste operation. -
6
Ichiya cooks while breaking the wall. -
7
When the time is up, it automatically beeps to remind you that the nutritional paste is ready. -
8
Pour into a cup. -
9
Picture of finished product. -
10
Picture of the finished product.
Tips
Sydney pear has a sweet taste. I personally like the original flavor, but you can also add some sugar!
Autumn is dry, so take a cup of Sydney Tremella Soup to nourish yin and moisturize dryness ~