How to make mango peach gum milk tea

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  • Mango Peach How to make gum milk tea: 1

    1

    Add a lot of water to the peach gum, soak it in the refrigerator for one night, and then pick out the impurities in the peach gum.

  • Mango Peach How to make gum milk tea: 2

    2

    Put the soaked peach gum into the pot and add an appropriate amount of rock sugar.

  • Mango Peach How to make gum milk tea: 3

    3

    Add appropriate amount of water.

  • Mango Peach How to make gum milk tea: 4

    4

    Cook over low heat until thickened and set aside.

  • Mango Peach How to make gum milk tea: 5

    5

    Put the tea leaves and sugar into the pot and stir-fry over low heat until they turn caramel color.

  • Mango Peach How to make gum milk tea: 6

    6

    Pour in the milk after frying until caramel color appears.

  • Mango Peach How to make gum milk tea: 7

    7

    Bring to a boil over low heat and simmer for a few minutes to allow the flavor of the tea to blend into the milk.

  • How to make mango peach gum milk tea: 8

    8

    After soaking, filter out the tea leaves to obtain milk tea soup.

  • Mango Peach How to make gum milk tea: 9

    9

    Put the cooked peach gum at the bottom of the cup.

  • Mango Peach How to make gum milk tea: 10

    10

    Add an appropriate amount of diced mango.

  • Mango Peach How to make gum milk tea: 11

    11

    Finally, pour in the cooked tea soup and stir, and the beauty-beautifying peach gum mango milk tea is ready.

Tips

Because peach gum has a large absorption capacity, you need to add a lot of water when soaking peach gum.