How to make palace peach cake

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    Picture of finished product.

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    Preparation method: 120 grams of sugar, 3 grams of baking soda, 2.5 grams of baking powder, 2 grams of salt, 30 grams of butter, 20 grams of egg liquid, 110 grams of ghee [vegetable oil can be used] Beat the eggs finely with a whisk and set aside.

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    Add 250 grams of flour, stir evenly and do not knead the gluten. The taste of the peach cake will not be crispy.

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    The surface of the dough should be smooth.

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    50 grams each, press a small circle in the middle of Tuanyuan with your hands, and sprinkle an appropriate amount of black sesame seeds.

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    Preheat the oven in advance, set the upper and lower heat to 210/185, and bake for 15 minutes.

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    Eat it cool for a better taste.

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    Picture of finished product.

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    Picture of finished product.

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    Picture of the finished product.

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    Packaged and sealed, it can be eaten for a week. It is crispy and delicious.