How to make matcha wreath soft European

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  • Matcha Garland Soft European steps: 1

    1

    Weigh all the ingredients, add butter after 80% to make a glove film.

  • Matcha Garland Soft European steps: 2

    2

    After one dose, divide it into a small dose of 80g and relax for 20 minutes.

  • Matcha Garland Soft European steps: 3

    3

    After loosening, flatten and roll it into an olive shape, then press one end tightly, lift the rolling pin up and roll it into a trapezoid shape.

  • Steps to make matcha wreath soft European style: 4

    4

    Matcha filling method: 80g butter, 40g sugar, 80g milk powder, 15g matcha powder, 15g. Use the time during the bread fermentation process to prepare it ahead of time.

  • Matcha Garland Soft European steps: 5

    5

    Stir evenly without any dry powder, roll it into a trapezoid shape and roll it up.

  • Matcha Garland Soft European steps: 6

    6

    The prepared cylindrical dough can be chilled slightly before cutting when it is hot. There will be lines when you cut them, twist them up.

  • Matcha Garland Soft European steps: 7

    7

    Tie one end tightly.

  • How to make Matcha Garland Soft European Steps: 8

    8

    High Bic F150 fermentation temperature is 28 and humidity is 74, which takes about 40 minutes.

  • Matcha Garland Soft European steps: 9

    9

    Ferment until 1.5 times in size, spray with water and sprinkle with almond slices.

  • Matcha Garland Soft European steps: 10

    10

    High Bic T60s wind speed 35, temperature 160, time 13 minutes, 3 layers baked at the same time.

  • Matcha Garland Soft European steps: 11

    11

    I love the color, so take a photo.