Whole wheat baguette recipe

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  • How to make whole wheat baguette: 1

    1

    Prepare materials. (A special grill for baguettes will be better).

  • Steps to make whole wheat baguette: 2

    2

    Put 180g high-gluten flour + 70g whole wheat flour + 165g water + 3g yeast + 3g salt into the inner barrel of the bread machine and start the dough fermentation process (about 1 hour and 23 minutes).

  • Steps to make whole wheat baguette: 3

    3

    Stirring and fermentation are completed.

  • How to make whole wheat baguette: 4

    4

    Divide into 3 equal parts.

  • Steps to make whole wheat baguette: 5

    5

    Roll it into a ox tongue shape, roll it into a long strip, and knead it back and forth until firm.

  • Steps to make whole wheat baguette: 6

    6

    Place on baking sheet.

  • Steps to make whole wheat baguette: 7

    7

    Add warm water (about 40-50 degrees) into the steamer, put the dough in, and ferment for about half an hour until it doubles in size.

  • Steps to make whole wheat baguette: 8

    8

    Use a flour sieve to sprinkle dry flour evenly, and make three bevels on the surface with a sharp blade.

  • How to make whole wheat baguette: 9

    9

    Preheat the oven to 180 degrees for about 25 minutes.

  • How to make whole wheat baguette: 10

    10

    Slice and eat~