Creamy Mushroom and Pepper Sauce with Pan-fried Pork Tenderloin

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  • Cream Mushroom How to make pan-fried pork tenderloin with pepper sauce: 1

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    For a pork tenderloin, wipe off the blood and cut into small sections with the thickness shown in the picture. Then coat the surface with black pepper and salt and set aside to marinate.

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    At this time, start processing the potatoes. Peel the potatoes, cut them into large pieces, and add salt water. The amount of water should not exceed two-thirds of the potatoes. Do not add too much water.

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    Cover and bring to a boil over high heat, then turn down to minimum heat and set aside to simmer.

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    Next, prepare the radish salad. Wash the radish, cut into thin slices, season with salt, sugar, black pepper, and white vinegar, then set aside to taste.

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    The highlight of this recipe appears, which is the soaked pepper particles, ground or chopped. This fresh peppercorn is the soul. If you can't buy it, I can only suggest that you use a lot of dry freshly ground black peppercorns instead, but don't use pepper, then this dish will really lose its soul.

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    Now you can start frying the tenderloin. Put more oil in the pot and turn up the heat. When the oil temperature is about 70% hot, add the tenderloin. Keep the heat high the entire time. Be careful to keep turning over so that the tenderloin is evenly heated.

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    Fry until the surface is slightly brown, then take it out of the pan and set aside. Do not fry it completely.

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    The remaining oil in the pot is used to fry the chopped onions over high heat.

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    When the onions are fried until slightly yellow, add mushrooms (never wash mushrooms with water when processing mushrooms in Western food. Mushrooms are very absorbent. After washing, there will be no residue and they will be burned directly. Use a brush or the kitchen. Just clean the impurities and soil on the surface of the paper and cut it into four pieces). Turn on the heat all the way again until all the mushrooms are soft. At this time, take a look at the potatoes you have cooked over low heat. They should be done. Turn off the heat, cover them, and put them on the stove to keep warm.

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    After the mushrooms are fried until soft, add butter and cracked peppercorns and bring to a boil over high heat.

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    At this time, put in the half-cooked tenderloin you just fried, turn on medium heat, uncover the lid, and continue cooking, but you can’t walk away, you have to keep turning your tenderloin. surface so they heat evenly.

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    When the sauce is cooked until thick and the tenderloin starts to become a little tough, it is done.

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    Potatoes, tenderloin, and salad are all combined, and you can start enjoying your authentic Western-style dinner.