-
1
Cut chicken breast into cubes. -
2
Dice the onion. -
3
Add vegetable oil to the pot, add chicken breast and stir-fry until it changes color. -
4
Add onions. 
5
Add minced garlic and coriander stems and saute until fragrant.-
6
Pour in an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 20 minutes. -
7
Pour out a few spoons of soup. -
8
When it is not too hot, add corn flour and peanuts. -
9
Stir evenly. -
10
Pour it back into the pot, mix well, and continue to cook on low heat for 20 minutes. -
11
Add salt, white pepper and chili powder, mix well, turn off the heat, take out and sprinkle with coriander leaves.
Tips
After pouring the corn flour into the pot, stir occasionally to avoid burning the bottom.