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1
Put flour into a basin. -
2
Add sugar and salt and mix well. -
3
Yeast dissolves in milk. In cold weather, you can warm the milk. -
4
Mix into a wet dough. -
5
Cover with plastic wrap and place in a warm place to ferment. Ferment until the volume increases significantly and the inside is filled with fine pores. -
6
Preheat the waffle maker, scoop out the dough with a spoon and place it on the baking sheet. -
7
You can enjoy delicious food in 6 minutes. This amount can make 4 waffles as shown in the picture. -
8
Finished product.