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1
Prepare all the ingredients and clean them; feed the clams with light salt water for 2 to 3 hours, so that they can spit out mud and not gnaw their teeth when eating. -
2
Let’s deal with the side dishes first: slice the cherry radish and cut the cherry tomatoes into cubes. -
3
Cut the ham sausage into pieces and put it in a bowl and set aside. -
4
Chop green onions and ginger, and open the back of the shrimp; these green shrimps do not have shrimp threads. If there are shrimp threads, they need to be removed and then pickled. -
5
Put it in a bowl, add salt, cooking wine, pepper and half of the green onion and ginger, and grab it to remove the fishy smell and add fragrance to the base. -
6
Boil water in a pot, add a little salt, put peas and corn kernels in, blanch for 30 seconds, remove and drain. -
7
Pour the shrimp into the pot together with the green onion, ginger and cooking wine juice in the bowl, blanch until the shrimp curl up and change color, remove and drain. -
8
Finally add the clams, cook until the clams open slightly, take them out and set aside -
9
At the same time, boil water in a pot. After the water boils, add the dough and cook over high heat for 1 to 2 minutes until half cooked. -
10
Take it out and put it in a bowl of cold water. After cooling, take it out and drain it. -
11
Heat a wok and pour oil, sauté the green onion and ginger until fragrant, add the ham and stir-fry until it becomes charred and soft, add the small tomatoes and stir-fry the juice. -
12
Put the peas, corn, shrimp and noodles in, then pour in an appropriate amount of Kewpie salad sauce, use two pairs of chopsticks to pick up the noodles from both sides, and stir quickly. -
13
Finally, put the clams in and mix well. If it is not too flavorful, you can add some more salad juice and mix well. -
14
Put it into a plate, add corn kernels and cherry radish, and add an appropriate amount of salad dressing to garnish while it is still hot. -
15
Clam and shrimp meat are delicious and delicious. -
16
The noodles are smooth and chewy, nutritious and delicious.
Tips
1. I use pure instant noodles without flavor. You can also use bagged instant noodles with your favorite flavor.
2. Other side dishes can also be added or added or removed according to personal preferences. You can add whatever you like.
3. Salad dressing is a compound seasoning, which contains vegetable oil, water, salt, sugar, vinegar, soy sauce, sesame oil, chili oil and yeast powder and other seasonings, plus egg yolk-flavored salad dressing, so there is no need for extra Seasoned and the flavor is adequate.