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1
Ingredients: 100g dumpling powder, 1g dry yeast, 20g sugar, 60g cheese-flavored condensed milk, 150g milk, 125g yam puree, appropriate amount of oil. -
2
Steam the yam, peel it, and press it into a puree. Do not crush it too much. -
3
Add condensed milk and milk and stir evenly. -
4
Add sugar and stir evenly. -
5
Pour in dry yeast and flour. -
6
Stir into a uniform batter, cover with plastic wrap and let stand for fermentation. -
7
The batter will expand until it has doubled in size and fermentation is complete. -
8
Preheat the waffle maker. -
9
Spray a little oil and add an appropriate amount of batter. -
10
Cover and bake for 3-5 minutes. -
11
The batter is cooked and golden in color. -
12
Remove from the oven, place on a rack to dry until warm and serve.
Tips
The amount of yam, condensed milk, and sugar can be adjusted according to your own preferences.