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1
First prepare the required ingredients. The purple-green lettuce has better taste and nutrition. -
2
Put a little oil in the frying pan. When the oil is hot, break the eggs in and fry them until cooked. -
3
After frying the eggs, put the ham slices directly into the pan and fry them until the aroma comes out. -
4
Wash the lettuce, dry it with kitchen paper, place two pieces of toast side by side, and put the lettuce on the toast piece. -
5
Put the fried eggs on the lettuce and top with salad dressing. -
6
Cut the fried ham in half, place it on the eggs, and squeeze some salad dressing on it. -
7
While the ham is still hot, put the cheese slices on the ham so that the cheese will melt slowly and taste better. Finally, close the toast and the quick sandwich is ready .
Tips
Add the cheese while the ham is hot, so it melts slowly and tastes better.