How to make cheese baked tomatoes

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  • Cheese Baked How to make tomatoes: 1

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    Prepare the ingredients;

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    Dried shiitake mushrooms are soaked in advance;

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    Wash the mushrooms and onions and cut them into cubes, as well as the sausages and pickled green peppers and set aside;

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    After the pot is hot, pour an appropriate amount of corn oil, add onions and stir-fry until fragrant;

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    Pour in the sausage and stir-fry until it changes color;

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    Pour in diced mushrooms and pickled green chilies and stir-fry until cooked. When it is almost out of the pot, add a little salt and stir-fry evenly;

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    After cooling until it is not hot, pour in the mozzarella cheese and stir evenly;

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    Wash the tomatoes, cut off the tops, scoop out the tomato flesh, and make a tomato bowl;

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    Put the onion, sausage and other cheese mixture into the tomato bowl;

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    The oven selects the baking mode, the upper and lower tube temperatures are both 200 degrees, and the time is set to 20 minutes. After pressing the start button, the oven will automatically enter the preheating mode;

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    Put a layer of tin foil paper on a baking sheet, put the stuffed tomato bowl in, move it to the oven, and press the start button to start baking;

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    Sprinkle appropriate amount of black pepper after taking it out of the oven;

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    The finished product is brightly colored and mouth-watering.

Tips

1. Line a baking sheet with tin foil so that the juice from the tomatoes during the baking process will not flow directly onto the baking sheet, making it easier to clean;
2. Use pickled green chili peppers to make the filling not greasy. If you don’t like it, you can just replace it with ordinary green chili peppers;
3. The mixed cheese must be cooled down until it is not hot before mixing, otherwise the cheese will melt if the temperature is too high;
4. Different ovens have different temperatures, adjust the baking time appropriately according to your own oven performance;
5. Wipe the inner wall of the oven with a wet rag as soon as possible after the oven cools down, so that the oil stains on the inner wall can be easily removed.