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1
Peel and slice potatoes, put an egg into a pot and steam until cooked. -
2
Prepare the main ingredients luncheon meat, salad dressing, steamed potatoes, eggs, and toast. -
3
Add a cooked egg yolk (without the egg white) to the potatoes and mash them into puree with a fork. -
4
Add black pepper, salt, sugar, and salad dressing and mix evenly. -
5
Take a piece of lunch meat and press it into a heart shape with a mold. -
6
Cut the remaining lunch meat and egg white into small cubes. -
7
Mix the egg whites and diced luncheon meat into the mashed potatoes. -
8
Take a piece of toast, spread it with mashed potato salad, use a heart-shaped mold to press out the toast in the middle of the other piece, put the heart-shaped luncheon meat on it, cover it with the mashed potatoes, and cut off the edges of the toast . -
9
The beautiful and delicious love mashed potato sandwich is finished. -
10
There is toast and salad. The two are paired together. The mashed potatoes are soft and mellow, and the toast is soft and chewy.
Tips
After the potatoes are steamed, crush them with the egg yolks into a puree. Cut the egg whites and luncheon meat into cubes. Do not crush them together. This will make them taste meaty and more fragrant.