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1
Put all the prepared ingredients into a small milk pot and preheat the oven to 210 degrees. -
2
Heat over low heat until all ingredients are evenly blended. -
3
Prepare a baking sheet, line it with tin foil, and put two slices of toast on it. -
4
Pour the prepared sauce on the toast slices. -
5
Sprinkle some almond flakes. -
6
Put the toast into the lower shelf of the preheated small oven and bake for 8-10 minutes at high and low heat. -
7
Finally, change the baking pan to the upper level and bake for 2 minutes. -
8
Take out the toast, and the very simple and quick lava cheese is ready. A happy day starts with breakfast.
Tips
1. Before starting to make breakfast, turn on the oven and adjust it to 210℃ to preheat.
2. When making the sauce, be sure to heat it slowly over low heat and mix evenly little by little.