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1
Soak the pasta in water in advance
2
Peel and dice the potatoes, wash them repeatedly with water to soak out the starch.
3
Add a little salt to the water and cook the potatoes.
4
Cook the pasta.
5
Put oil in the pot and fry the potatoes until the skin is crispy. Use low heat!
6
Green pepper, pickled mustard and sprouts are ready.
7
All the seasonings are ready.
8
Remove potatoes to control oil.
9
Fry the pasta for 30 seconds
10
Scoop a little oil into the pot and pour it into the spices to stimulate its aroma.
11
Leave oil in the bottom of the pot, add mustard sprouts and green peppers and stir-fry until fragrant.
12
Stir it evenly with the potatoes and pasta.
13
Just put some white sesame seeds and a little vinegar at the end

You can freely mix and match the condiments inside!