Recipe website

1
Cut the pineapple into cubes and soak in salt water for half an hour, remove and set aside.
2
Slice bacon and garlic, and cut asparagus into sections.
3
Put the pasta into a boiling pot, add a few drops of olive oil and 1 teaspoon of salt and cook for 8 minutes until removed.
4
Pour the asparagus into a boiling pot and blanch it in water, drain it into cold water and set aside.
5
Pour olive oil into the pot, add garlic slices and sauté until fragrant, add bacon and fry until slightly charred, then remove.
6
Put the pasta into the pot, add light soy sauce, oyster sauce and spicy soybean sauce and stir-fry evenly.
7
Add pineapple dices, asparagus and bacon, stir-fry evenly.
8
Picture of finished product.

It is recommended to peel the older parts of the asparagus tail.