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1
Wash the potatoes and eggs and steam them in an egg cooker. -
2
Wash and slice carrots. -
3
Put the abalone and carrots into the pot under cold water. -
4
Cooked. -
5
Plate presentation. -
6
Steam eggs and potatoes. -
7
Chop purple cabbage. -
8
Peel and cut eggs and potatoes into cubes. -
9
Cut small tomatoes into cubes. -
10
Plate and grind a little sea salt and black pepper.