-
1
Pour the starch, red pepper powder, salt and black pepper together and stir evenly; -
2
Cut the chicken into thin slices; -
3
Place the cheese slices on the chicken; -
4
Place the ham slices on the cheese slices; -
5
Cut the asparagus into meat-sized pieces and roll it into a cylinder, -
6
Use toothpicks to fix the shape; -
7
Add the pre-mixed starch to the surroundings of the chicken roll; -
8
Then apply the prepared egg liquid on the starch; -
9
Finally, coat the egg-washed chicken rolls with bread crumbs; place them on a baking sheet, place them in the preheated oven, and bake for 15 minutes -
10
It’s delicious
Tips
For chicken, it is best to use chicken breast;