Honey-glazed baby carrots with mint

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Honey-glazed baby carrots with mintImage by Guy Bailey

Ingredients (4)

  • 4 bunches Dutch (baby) carrots, trimmed, peeled
  • 1/4 cup honey
  • 1/2 tsp sweet paprika
  • 1/4 cup shredded fresh mint leaves
Nutrition info

Method

  • Step 1 Cook carrots in a large saucepan of boiling water for 6 to 8 minutes or until tender. Drain well. Return carrots to pan with honey and paprika. Season with salt and pepper.
  • Step 2 Place pan over low heat. Cook, tossing, for 2 minutes or until heated through. Remove from heat. Add 1/2 the mint. Toss to combine. Put on a serving plate and sprinkle with remaining mint. Serve.