Image by Mark O'meara
Ingredients (10)
- 200g green beans, trimmed
- 4 beef minute steaks
- 1 garlic clove, crushed
- olive oil cooking spray
- 400g can chickpeas, drained, rinsed
- 2 ripe tomatoes, diced
- 1/4 cup basil leaves, torn
Dressing
- 2 tbsp olive oil
- 1 small green onion, finely chopped
- 1 tbsp red wine vinegar
Method
- Step 1 Cook beans in a small saucepan of boiling salted water for 2 minutes, or until just tender. Drain and refresh in cold water. Drain and pat dry with paper towels.
- Step 2 Make dressing: Place all ingredients, and salt and pepper, into a screw-top jar. Shake well to combine.
- Step 3 Rub steaks with garlic and spray lightly with oil. Season with salt and pepper. Heat a chargrill or frying pan over medium-high heat. Cook steaks in batches for 1 minute each side for medium, or until cooked to your liking.
- Step 4 Place beans, chickpeas, tomatoes and basil into a large bowl. Add dressing. Toss gently. Serve with steaks.