Lemon-pepper chicken drumsticks with garlic and rosemary potatoes

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Lemon-pepper chicken drumsticks with garlic and rosemary potatoesImage by (N/A)

Ingredients (9)

  • 800g Desiree potatoes, cut into 1cm-thick slices
  • 1.15kg Coles RSPCA Approved Chicken Drumsticks
  • 2 garlic cloves
  • 1 lemon, zested, juiced
  • 1/2 tsp crushed black peppercorns
  • 1/4 cup (60ml) olive oil
  • Olive oil spray
  • 1 tbsp rosemary sprigs
  • Steamed green beans, to serve
Nutrition info

Method

  • Step 1 Cook potato in a saucepan of boiling water for 8-10 mins or until just tender. Drain.
  • Step 2 Meanwhile, crush 1 garlic clove and place in a jug. Add lemon zest, lemon juice, peppercorns and 2 tbsp of the oil. Season with salt. Place chicken in a large glass or ceramic dish. Pour over the lemon mixture and toss to coat. Set aside for 15 mins to marinate.
  • Step 3 Heat a barbecue or chargrill on medium-high. Cook chicken, turning occasionally, for 20 mins or until cooked through. Transfer to a plate. Cover with foil and keep warm.
  • Step 4 Spray potato with oil. Cook on grill, in batches, for 3-5 mins each side or until golden and cooked through. Transfer to a bowl. Heat remaining oil, garlic and rosemary in a small saucepan over medium heat for 2 mins. Pour over the potato and toss to coat. Season. Serve with the chicken and beans.